White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>: Montespina is a wine designed by Avelino Vegas S.A. and created by our enologist Jose Manuel Corrales in the area of booming white wines of Spain: D.O. Rueda. Our long experience in this area since 1981 makes us undertake this project with all the guarantees of success.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls 45 Ha of Sauvignon Blanc vineyards, mainly located in the council of La Seca, Villaverde de Medina and Rueda, all of them in the heart of the Denomination of Origin Rueda. We carefully advise winegrowers, specially at harvesting time, when the sanitary control and ripeness have to be exhaustive to preserve the highest quality.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: After a rigorous control of maturation, the harvest 2016 has been made during September. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Yellow color soft green shades, clean and bright. On the nose subtle, intense flowery aromas together with tropical hints. On the palate it is very fresh and full of flowery and fruity flavours. Long lasting end.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Light seafood, all white fishes, and with pâtés.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 4.6&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo&nbsp;</p> <p style="font-size: 13px;"><strong>THE FRESHEST AND MOST ELEGANT AFFIRMATION OF OUR NATIVE GRAPE</strong><br /> Our 100% varietal Verdejo, the chef-d’oeuvre of the house, is made with grapes from vineyards that have been in the family for 30 years, and from old vines cultivated by small growers.</p> <p style="font-size: 13px;"><strong>VINEYARD</strong>: The soil of the vineyard, characterized by a platform of loose stones, is poor in organic matter and has limestone outcrops on the higher levels. The local climate, continental with an Atlantic influence, forces the vines to reach deep into the subsoil in search of water.</p> <p style="font-size: 13px;"><strong>WINEMAKING PROCESS</strong>: The first stage was cold maceration for 8 to 12 hours. After a pneumatic pressing, the alcohols were fermented at low temperature in stainless steel vats, and the wine left to mature on its lees until clarification, subsequently subjected to cold treatment and filtration.</p> <p style="font-size: 13px;"><strong>TASTING</strong>: In the visual phase, the wine shows a brilliant straw yellow with greenish reflections. The aroma, of great intensity, is elegant, fresh and complex. It has a markedly fruity tone that spans the range of white fruits (pear, peach), citrus and passion fruit. There are also hints of fennel and garrigue on a balsamic aniseed ground. In the mouth the notes of fresh fruit appear again. Unctuous, sweet and elegant with a slight touch of bitterness in the finish characteristic of the Verdejo variety. It has a big structure that favours its persistence.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: This is an excellent wine for appetizers and fish dishes, seafood, pasta, rice and white meat. It goes well with smoked meat, soft cheeses and serrano ham.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:</strong>&nbsp;6.3&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: Certified Agriculture Organic made exclusively with grapes from Pago Monte San Martín, located at the first settlement than today is our village, Serrada.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Brilliant straw yellow colour with green tinge. Varietal intensity aromas with aniseed, herbs and white bone fruit hints. Good structure and balance on the palate. Fresh entrance, intense, with a lingering finish. balance.&nbsp;</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: This wine can be enjoyed with poultry, fish and seafood.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.6&nbsp;</span><span style="font-size: 13px;">g/l</span></p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: 2014 was characterised by a rainy and mild winter, followed by a hot spring, with an absence of rainfall and a degree of drought. Dry and hot summer, which brought forward the ripening process at least seven days compared to a normal year. Balanced final ripening, with the harvest extending throughout September.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;This is a wine made with selected grapes from Grupo Matarromera’s vineyard in Valdestillas. A barrel-fermented Verdejo worthy of the Matarromera name. Pale strawyellow colour with greenish and golden hues. Crisp and very bright. Honest, stylish and very complex. Numerous details in perfect harmony. Scents of tropical fruit such as passion fruit and mango, amid herbs, aniseed and white flowers with blended touches from its aging in barrels such as cloves, vanilla, cedar... Good and stylish structure, simultaneously fresh and unctuous. Excellent balance between this structure and a calibrated acidity that evokes tropical, smoked, spicy and balsamic aromas. Lengthy, voluminous, cool and elegant at the finish.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>3 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><span style="box-sizing: border-box; font-family: &quot;Open Sans&quot;, sans-serif; font-weight: 700; color: rgb(0, 0, 0); font-size: 14px;">ELABORATION PROCESS</span><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: Nocturnal mechanical and manual harvested grapes. Previous crio-maceration of the grapes and fermentation at a controlled temperature, with a subsequent maturing on its fine less.</span></p> <p style="font-size: 13px;"><span style="box-sizing: border-box; font-family: &quot;Open Sans&quot;, sans-serif; font-weight: 700; color: rgb(0, 0, 0); font-size: 14px;">TASTING NOTES</span><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: At sight, pale yellow colour with green glints,&nbsp;bright and clean. The nose is intense and complex with light floral notes and slight touches of fruits such as green apple and pear. Ir also reminds to typical herbal essences from the Verdejo variety.&nbsp;In the mouth is elegant, fresh and unctuous. It has a crispy acidity and a charateristic final bitter touch, typical of the verdejo.</span></p> <p style="font-size: 13px;"><strong>BEST ENJOYED</strong>:&nbsp;Excellent as fish, white meats, seafood, rice and pasta.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.7</span>&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: Oxidative ageing in “damajuanas”, large bottle of 16 litres and aged in Sherry oak boots with the traditional method of “Soleras”.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Bright golden colour with old gold trim. Intense and complex aromas with hints of nuts, lightly toasted. On the palate is long and expressive, hints of vanilla and raisin with a lingering finish.</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: Old Cheeses, poultry stew, anchovies, cod or foie.&nbsp;</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.8&nbsp;</span>g/l</p>