White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>:&nbsp;10% Viura, 90% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: 2016 was characterized by a very mild winter with a very rainy January, rains that continued until the month of May. The summer started warm and finished very hot, with a slow maturation of the grape in September, with later vintage in the first week of October, with moderate alcoholic graduations and good colour indexes in red wines, as well as delicate aromatic profiles in white wines.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;A refreshing, flowery wine made from a combination of varieties, 10% Viura and y 90% Verdejo, with an elegant body and refreshing and agreeable acidity. Pale straw-yellow colour with greenish hues. On the nose it reveals the harmonic potential of a floral bouquet featuring balsamic, light aniseed and vegetable tones reminiscent of green apple. Sweet notes at the opening covered by agreeable fresh sensations, clean and crisp. The Verdejo grape variety is present in the elegant touch of bitterness at the finish of this wine.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>1.6&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>:100% Verdejo from our best grapes harvested overnight.&nbsp;</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>:&nbsp;Fruity with aromas of fresh-cut grass, fennel and hints of apple. Straw yellow. Persistent, full-bodied, with a long aftertaste.</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: Ideal with light meals or an aperitif. Best Served at 6º or 7º C.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.8&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><u><b>ABOUT THE WINERY</b></u></p> <p>Bodegas Castelo de Medina was founded by three wine lovers in 1996 in the heart of the Rueda Designation of Origin, in a small town called Villaverde de Medina in the Province of Valladolid (Spain). We grow, harvest and select grapes and make, bottle and market wine in Castelo de Medina. Year after year our superb quality wines and services make us one of the most highly renowned wineries of the Rueda Designation of Origin. Our extensive range of red, white and rosé wines has been won prizes at the main national and international competitions as a result of the great investments in quality we have made in our winery since it was founded. The winery, which features traditional Castilian architecture (face brick, stone, wrought iron and wood), is equipped with advanced technologies for producing high quality wines. Although it is involved in continuous R&amp;D+i projects, first and foremost is its dedication to local, traditional wine-making principles.</p> <p><u><strong>PRESENTATION</strong></u></p> <p><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif; text-align: justify;">White wine fermented in new French oak barrels for six months which is elaborated mainly with the Verdejo grape variety. Denomination of Origin Rueda.</span></p> <p><strong>Description</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif; text-align: justify;">Yellow with golden tones and greenish reflections; aromas of vanilla, fresh wood, fresh-cut grass, hay, fennel and anise. In the mouth it is smooth, full-bodied, balanced and a lasting aftertaste that rounds out the great structure of this wine.</span></p> <p><strong><u>TECHNICAL INFORMATION</u></strong></p> <p><strong>Composition:&nbsp;</strong><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">90% Verdejo and 10% Sauvignon Blanc</span></p> <p><strong>Analysis</strong>: <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Alcoholic content: 13% vol.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Total acidity (TH2): 5 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Volatile acidity (Acetic acid): 0.32 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Free sulphurous: 30 ppm.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Residual sugars: 3 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">PH: 3.20.</span></p> <p><strong>Consumption</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Drinking temperature: 5º - 10ºC. /&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Serving temperature: 6º - 8ºC.</span></p> <p><strong>Conservation</strong>:</p> <p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;"><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum temperature: 6º - 10ºC&nbsp;</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum humidity: 70%</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Store in a dark and slightly ventilated place.</span></p>

<p style="font-size: 13px;"><u><b>ABOUT THE WINERY</b></u></p> <p>Bodegas Castelo de Medina was founded by three wine lovers in 1996 in the heart of the Rueda Designation of Origin, in a small town called Villaverde de Medina in the Province of Valladolid (Spain). We grow, harvest and select grapes and make, bottle and market wine in Castelo de Medina. Year after year our superb quality wines and services make us one of the most highly renowned wineries of the Rueda Designation of Origin. Our extensive range of red, white and rosé wines has been won prizes at the main national and international competitions as a result of the great investments in quality we have made in our winery since it was founded. The winery, which features traditional Castilian architecture (face brick, stone, wrought iron and wood), is equipped with advanced technologies for producing high quality wines. Although it is involved in continuous R&amp;D+i projects, first and foremost is its dedication to local, traditional wine-making principles.</p> <p><u><strong>PRESENTATION</strong></u></p> <p><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Young white wine. Rueda Verdejo. Rueda Appellation of Origin.</span></p> <p><strong>Description</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif; text-align: justify;">Straw yellow with greenish tones, bright and crystal clear. Aromas of newly mown grass, fennel, hay and apple, as well as tropical fruits (banana, pineapple and passion fruit). In the mouth, it is balanced, very powerful, with a grand, persistent finish, leaving freshness and a long-lasting aftertaste.</span></p> <p><strong><u>TECHNICAL INFORMATION</u></strong></p> <p><strong>Composition:&nbsp;</strong><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">85% Verdejo and 15 % Sauvignon Blanc.</span></p> <p><strong>Analysis</strong>: <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Alcoholic content: 13% vol.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Total acidity (TH2): 5.10 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Volatile acidity (Acetic acid): 0.25 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Free sulphurous: 30 ppm.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Residual sugars: 2.90 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">PH: 3.22.</span></p> <p><strong>Consumption</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Drinking temperature: 8º - 10ºC. /&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Serving temperature: 6º - 8ºC.</span></p> <p><strong>Conservation</strong>:</p> <p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;"><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum temperature: 6º - 10ºC.&nbsp;</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum humidity: 70%.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Store in a dark, slightly ventilated place.</span></p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>VINEYARD AND SOIL</strong>: 20 years old vines from our own vineyards, planted on a plateau, at an average altitude of 750 meters, where the soils are made of pebbles, sand and limestone.</p> <p style="font-size: 13px;"><strong>CLIMATE</strong>: Continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">WINEMAKING PROCESS</strong><span style="font-size: 13px;">: </span>Exclusively made of selected grapes from our own vineyards, harvested by night with low temperature conditions, preserving the typical features of the variety. Refrigerated maceration that allows a higher aromatic extraction. Fermented in stainless steel, between 10 and 15 days, at a temperature of 16ºC. Aged for 3 or 4 months on the fine lees. Bottled without fining, on cold stabilization.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 2.5 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>: From 30 years old vineyards from Pago Montepedroso, located on wide alluvial terraces with continental climate, its lands are rich in magnesium and calcium that together with the stony soils give rise to this green wine characteristic of the D.O. Wheel.</p> <p style="font-size: 13px;"><strong>CONSUMPTION AND CONSERVATION</strong>:&nbsp; Consumption temperature between 8 and 10ºC. Conservation for two years. Accompany with pasta, rice, salads, fresh cheeses, foie, smoked, seafood and fish.</p> <p style="box-sizing: border-box; font-family: &quot;Open Sans&quot;, sans-serif; margin: 0px 0px 20px; color: rgb(0, 0, 0); font-size: 13px;"><span style="box-sizing: border-box; font-weight: 700;">RESIDUAL SUGAR</span><span style="box-sizing: border-box; font-size: 14px;">: 1.9</span>&nbsp;g/l</p>