White and red wines from DO Rueda, Spain
The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980 been the first one approved in the Region of Castilla y León, Spain.
The acknowledgement and protection of its autochthonous grape variety, the Verdejo, was earned.We posses exceptional natural resources for the production of top-quality wines, specially white wines but also, from the 5 of August of 2008 the red wines and rosé are protected too.
The production area included in the Denomination of Origin Rueda is located in the Region of Castilla y León, Spain.
<p><strong>VARIETY</strong>: 100% Verdejo</p> <p><strong>VINEYARDS</strong>: The big changes or temperature between the day and the night. Long a very cold winters with strong winter frosts, they do that the grapes have an enviable healthcare and a maturity alcoholic and phenolic. The vineyards crown the high parts of north zone of D.O. Rueda, epicentre of D.O. Rueda, and just a few kilometres from Valladolid.</p> <p><strong>ELABORATION PROCESS</strong>: The best grapes are carefully selected, always in the night, at their optimum ripeness from the vineyard are planted in boulder. The alcoholic fementation is 14º for 22 days.</p> <p><strong>TASTING NOTES</strong>: At sight it is clean, brilliant, live, straw yellow with golden iridescence. The nose is of delicate aromas, fesh grass, intense and tropical fruit. In the mouth, on the palate a strong attack, well-balanced acidity and a long and persistent finish, very pleasant passage through mouth with citrus, and Full-bobied wine.</p> <p><strong>MARRIAGE</strong>: Suitable for appetizer and accompanying with starters, rice and fish.</p> <p><strong>TEMPERATURE OF CONSUMPTION:</strong> 10ºC</p> <p><strong>RESIDUAL SUGAR: </strong>4 g/l</p>
- Alcohol: 13
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">TASTING NOTE</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Bright straw. Delightful nose of intense mature fruit with tropical-fruit notes. In the </span><span style="font-size: 13px;">mouth: fresh, intensely varietal fruit with citrus touches. Very good acidity.</span></p> <p style="font-size: 13px;"><strong style="font-size: 13px;">BEST ENJOYED</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Excellent as an aperitif and to accompany light starters, salads,fish, seafood, etc.</span></p> <p style="font-size: 13px;"><strong style="font-size: 13px;">DRINKING BEST</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Up to two years from release.</span></p> <p style="font-size: 13px;"><strong>TECHNICAL INFORMATION</strong>: Wine-making: destemmed; pre-crush cold maceration over several hours. Gentle press followed by slow, controlled, cold-fermentation in stainless steel, max.17º.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: </span>2 g/l</p>
- Alcohol: 13
- Type of wine: White, unaged
<p style="font-size: 13px;"><strong>TASTING NOTES</strong></p> <p style="font-size: 13px;">Green yellow with green reflections</p> <p style="font-size: 13px;">Strong, intense and frank on nose, with peach and apricot aromas with exotic fruits (pineapple) hints, aniseed and herbs over base. </p> <p style="font-size: 13px;">Dry, tasted and balanced with a very good backbone in the mouthfeel. Ample, fruity and herby with nice characteristic verdejo bitter on the finish. </p> <p style="font-size: 13px;"><strong>MATCHING</strong></p> <p style="font-size: 13px;">Serving temperature 8 to 10ºC</p>
- Alcohol: 12.5
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>: A different Verdejo from D.O. Rueda; coming from centennial vineyards, it is a great surprise when you move the glass towards your nose fascinating your palate.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls more than 600 Hectares of vineyard, located mainly in the area of Segovia, where it has placed its winery. About 90 Ha. of them are old vines; nearly century-old. In this area the vineyards are small, between 1 and 3 Hectares. The most cultivated variety is Verdejo and the longevity of these vines contributes to elaborate wines with a great complexity of aromas and good structure.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: This wine is elaborated with grapes from old vines from the villages of Moraleja, Aldeanueva, Codorniz and Santiuste (all in Segovia), harvested by hand at their optimum ripeness. A slight cold maceration infuses the must with all the varietal aromas. Fermented at low temperature (12 º C), the wine rests finally with its fine lees, to achieve that smoothness on the palate that makes it unique.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow color, pale, very bright. On the nose it displays aromas of exotic fruits, white flowers and varietal aromas. In the mouth it is fresh and greedy, with a gentle swallow, silky and with a fragrant and long aftertaste.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Ideal for all types of fish dishes, especially any kind of cod preparation. It also pairs well with seafood and rice dishes. Very good harmony with red meat carpaccio and all feathered game.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: 10 </span>g/l</p>
- Alcohol: 12.5
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: The Colour is Bright straw yellow colour, with green glints. The Aroma is High aromatic intensity. Grape variety aromas (hay, balsamic and citrus) with a contribution of ripeness thanks to the ageing on the lees.The Taste is Good backbone, well balanced, unctuous with lingering finish, reminding the aromas noticed on the nose.</p> <p style="font-size: 13px;"><strong>FOOD MATCHING</strong>: Seafood, fish, foie, chees,etc.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Service temperature: 10 - 12ºC.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: 2.3 </span>g/l</p>
- Alcohol: 13
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>PRODUCT DESCRIPTION</strong>: A unique Verdejo. Made in micro vats and in big oak barrels to produce the perfect balance of the varietal aromas of the Verdejo grape with the one’s of aging in oak.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow color with a greenish rim, shiny.Intense on the nose, elegant and complex; ripe tree fruit with elegant mineral, smoky and spicy notes. On the palate structured and silky, fullbodied. It shows complex, balanced and with a lingering finish with again mineral and smoky notes.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: The right wine to pair with oysters, sushi, seafood, caviar, pasta, rice dishes and white meat.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 2.5 g/l</p>
- Alcohol: 13
- Type of wine: Young White Wine
