White and red wines from DO Rueda, Spain

<p>Wine vinified with 70% Verdejo and 30% Viura grape Varieties.</p> <p>Cold grape Maceration for 10 hours, before pressing. Racking of the must and fermentation occurs in temperatura controlled, stainless-steel tanks, while the lees are stirred in order to keep them in suspensión.</p> <p>Serve between 7º and 10ºC</p> <p>Pale yellow color with greenish hues, very clean and bringht. Intense frutal aromas along with White flower and fennel. Balanced, round, juicy and fresh, with a pleasant bitter finish.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>WINE-MAKING</strong>: Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC(62,60ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.</p> <p style="font-size: 13px;"><strong>COLD MACERATION</strong>: Cold skin contact maceration for 8 – 12 hours.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>:&nbsp;It has a lovely straw yellow colour with a steely green tint and clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. It is very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex fhinish revealing an array of flavours ending with that typical Verdejo bitter touch.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.</p>

<p><strong>VARIETY</strong>: 100% Verdejo</p> <p><strong>WINE-MAKING</strong>: Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC (62,60ºF) in stainless steel vats. Settling and cold stabilisation of the must before bottling.</p> <p><strong>COLD MACERATION</strong>: Cold skin maceration for 8 – 12 hours.</p> <p><strong>TASTING NOTES</strong>: It has a brilliant pale straw yellow colour with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango). Smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.</p> <p><strong>FOOD PAIRINGS</strong>: It goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: Made from the flowey and herbaceaous Verdejo grape, the wine is fresh and aromatic with notes of citrus, blossom and fennel. It is fermented for 20 days in stainless steel vats at a controlled temperature between 13 and 16ºC in order to ensure freshness.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;In 1972 Vinos de los Herederos del Marqués de Riscal became the driving force behind the setting up of the Rueda appellation, making fresh, crisp and fruity wines to satisfy a new trend in international taste. This new style of wine.making could only be achieved in wineries equipped with the most modern technology, ensuring that all the aromas encolosed in the grapes were preserved. Continuous evolution and innovation has enabled Marqués de Riscal to harness the vineyards' full potential.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: This wine pairs well&nbsp;with fish and shellfish, white meat and&nbsp;pasta dishes or with selection of cold red meats.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>&lt; 2&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: 2014 was characterised by a rainy and mild winter, followed by a hot spring, with an absence of rainfall and a degree of drought. Dry and hot summer, which brought forward the ripening process at least seven days compared to a normal year. Balanced final ripening, with the harvest extending throughout September.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;This is a wine made with selected grapes from Grupo Matarromera’s vineyard in Valdestillas. A barrel-fermented Verdejo worthy of the Matarromera name. Pale strawyellow colour with greenish and golden hues. Crisp and very bright. Honest, stylish and very complex. Numerous details in perfect harmony. Scents of tropical fruit such as passion fruit and mango, amid herbs, aniseed and white flowers with blended touches from its aging in barrels such as cloves, vanilla, cedar... Good and stylish structure, simultaneously fresh and unctuous. Excellent balance between this structure and a calibrated acidity that evokes tropical, smoked, spicy and balsamic aromas. Lengthy, voluminous, cool and elegant at the finish.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>3 g/l</p>

<p><strong>VARIETY</strong>: 100% Verdejo</p> <p><strong>WINE-MAKING</strong>: Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC (62,60ºF) in stainless steel vats. Settling and cold stabilisation of the must before bottling.</p> <p><strong>COLD MACERATION</strong>: Cold skin maceration for 8 – 12 hours.</p> <p><strong>TASTING NOTES</strong>: It has a brilliant pale straw yellow colour with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango). Smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.</p> <p><strong>FOOD PAIRINGS</strong>: It goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.</p>