White and red wines from DO Rueda, Spain

<p>Selection of the grape bud’s must, the finest and most elegant. Made with 100% Verdejo grapes from trellised vineyards aged over 20 years.</p> <p>Clarified must, fermentation at 15°C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilised at -4°C and filtered.</p> <p>Straw-coloured with a steely reflection, clean and bright. Striking olfactory intensity with clear hints of black locust, anise and citrus fruits. Expectations at the olfactory phase are exceeded on the palate. Tasty, fresh, with a character. At the center of the palate, a hint of white fruits over grass and fennel notes stands out and arrives at the finish with that characteristic verdejo bitterness, which creates an immense aftertaste.</p> <p>A refined and full-bodied wine. The cellar’s crowning glory.</p>

<p><strong>VARIETY</strong>: 100% Sauvignon blanc</p> <p><strong>MATURATION</strong>: The ripening process has been good, winter with high rainfall and hot dry summer, which has caused a harvest with volume and with great quality of the obtained fruit.</p> <p><strong>ELABORATION</strong>: Mechanized nocturnal harvesting, cooling the pulp in a hold up to 10º C, to extract all the aromatic percussors present in the grape skins, maceration in the cold for about 4 hours, extraction of the yolk to proceed to a static deflation and subsequent alcoholic fermentation At 14º C of temperature with native yeasts selected by the cellar itself, and then remain for 3 months in contact with the soft lees, performing the batonage or removed from them with nitrogen weekly; Finally it is proceeded to its clarification and stabilization by cold.</p> <p><strong>TASTING NOTE</strong>: At sight it is transparent crystalline, bright fluid in glass. Straw yellow color with golden tones and greenish irises. Intense nose with vegetable nuances, very persistent mineral, exotic fruits (passion fruit, pineapple) with a slight memory of freshly cut boils. In the mouth, elegant, fresh with a lot of intensity, persistent and very round. Citric with structure and a great balance between alcoholic acidity and acidity that gives it a very pleasant and durable nasal retro</p> <p><strong>MARRIAGE</strong>: Ideal to accompany all kinds of seafood, fresh and cured cheeses, pates and all kinds of fish. Sauvignon.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>VITICULTURE</strong>: 100% estate-grown grapes from our family vineyards in La Seca. The grapes come from 15-year old Verdejo vines. Most of them are trellised and machine-harvested at night during the second week of September. The soils in these vineyards are poor in nutrients, with a topsoil of rolling stones over a subsoil of clay.</p> <p style="font-size: 13px;"><strong>CLIMATE</strong>: CContinental weather is characterized by wide diurnal swings which make high daytime temperatures tumble up to 20 degrees at night. Additionally, very cold winters together with rains in spring and autumn help reaching the characteristic acidity Verdejo is known for.</p> <p style="font-size: 13px;"><strong>WINEMAKING</strong>: Completely estate-grown, in our La Seca vineyards. Grapes selected at their moment of ripening are mechanical harvested at night to preserve oxidation. Cold soaking of the skins before fermentation and temperaturecontrolled fermentation at 17º C. Fermentation is stopped by lowering the temperature at the right moment to preserve the natural sugar of the grapes, obtaining a great balance between acidity and sweetness.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Pale yellow with greenish hints, bright and clear. Mellow but refreshing at the same time. In the nose, notes of melon and pineapple. With a pleasant mouthfeel, slight sweetness and grapey flavours combined with a light, balancing acidity.</p> <p style="font-size: 13px;"><strong>SERVING RECOMMENDATIONS</strong>: We recommend to serve it well chilled (around 6ºC). It works superbly with soft cheeses and spicy finger food. It will balance and enhance the flavours of Asian food and spices.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>WINE-MAKING</strong>: Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC(62,60ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.</p> <p style="font-size: 13px;"><strong>COLD MACERATION</strong>: Cold skin contact maceration for 8 – 12 hours.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>:&nbsp;It has a lovely straw yellow colour with a steely green tint and clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. It is very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex fhinish revealing an array of flavours ending with that typical Verdejo bitter touch.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>VINEYARD AND SOIL</strong>: 20 years old vines from our own vineyards, planted on a plateau, at an average altitude of 750 meters, where the soils are made of pebbles, sand and limestone.</p> <p style="font-size: 13px;"><strong>CLIMATE</strong>: Continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights.</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">WINEMAKING PROCESS</strong><span style="font-size: 13px;">: </span>Exclusively made of selected grapes from our own vineyards, harvested by night with low temperature conditions, preserving the typical features of the variety. Refrigerated maceration that allows a higher aromatic extraction. Fermented in stainless steel, between 10 and 15 days, at a temperature of 16ºC. Aged for 3 or 4 months on the fine lees. Bottled without fining, on cold stabilization.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 2.5 g/l</p>

<p>100% Verdejo. Of which, more tan 80% comes from old vineyard consisting of Bush vines that are harvested by hand. The remaining 20% of the vines are Young (between 20 and 40 years old), trellised, and harvested by machine at night.</p> <p>Cold grape maceration for 10 hours, before pressing. Racking of the must and fermentation occurs in temperatura controlled, stainless-steel tanks, while the lees are stirred in order to keep them in suspensión.</p> <p>Servee between 8º and 10ºC</p> <p>Clean and brillant color, pale yellow shade with greenish hues. Tropical and citrus fruit aroma pair with a floral background. Well structured in the mouth, alluring. Long finish and balsamic notes.</p> <p><strong>Allergens</strong>: Contains sulfites.</p>