White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>MADURATION</strong>:100% Verdejo from our best grapes harvested overnight.&nbsp;</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>:&nbsp;Fruity with aromas of fresh-cut grass, fennel and hints of apple. Straw yellow. Persistent, full-bodied, with a long aftertaste.</p> <p style="font-size: 13px;"><strong>WINE AND FOOD</strong>: Ideal with light meals or an aperitif. Best Served at 6º or 7º C.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 1.8&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;">100% Verdejo/Certified natural organic viticulture. Aim:Achievement of independent grape harvests in accordance with composition of soils and yield management.</p> <p style="font-size: 13px;"><strong>HARVEST</strong>: Three distinct types of harvest: Green manual daytiem, mechanized and night time harvest.</p> <p style="font-size: 13px;"><strong>ALCOHOLIC FERMENTATION</strong>: Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures at 18-22ºC. The tanks are of different capacities allowing separation of the different bunches, conforming to the differences in structure and composition of the soil. The wine stays on its lees fot a controlled time.</p> <p style="font-size: 13px;"><strong>STABILISATION</strong>: Clarification with bentonite, natural cold stabilisation and filtration.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: The colour is straw yellow with green reflections, clean and bright. The aroma is concentration of varietal and mineral aromas. Significant white fruit intermingled with hints of herbaceous nose - notes of laurel, fennel and aromatic plants from the hills. The plate is dry, balance and tasty. Certain bitter touches are found - typical of verdejo. Round with volume. The natural acidity holds a long and elegant finish.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>PRODUCT DESCRIPTION</strong>: A unique Verdejo. Made in micro vats and in big oak barrels to produce the perfect balance of the varietal aromas of the Verdejo grape with the one’s of aging in oak.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow color with a greenish rim, shiny.Intense on the nose, elegant and complex; ripe tree fruit with elegant mineral, smoky and spicy notes. On the palate structured and silky, fullbodied. It shows complex, balanced and with a lingering finish with again mineral and smoky notes.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: The right wine to pair with oysters, sushi, seafood, caviar, pasta, rice dishes and white meat.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 2.5 g/l</p>

<p>Selection of the grape bud’s must, the finest and most elegant. Made with 100% Verdejo grapes from trellised vineyards aged over 20 years.</p> <p>Clarified must, fermentation at 15°C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilised at -4°C and filtered.</p> <p>Straw-coloured with a steely reflection, clean and bright. Striking olfactory intensity with clear hints of black locust, anise and citrus fruits. Expectations at the olfactory phase are exceeded on the palate. Tasty, fresh, with a character. At the center of the palate, a hint of white fruits over grass and fennel notes stands out and arrives at the finish with that characteristic verdejo bitterness, which creates an immense aftertaste.</p> <p>A refined and full-bodied wine. The cellar’s crowning glory.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>AN EXCITING INTENSITY IN A MODERN DEFINITION OF VERDEJO&nbsp;</strong><br /> The search for a different and original verdejo, together with an analysis of new winemaking techniques, led us to create a wine of thrilling depth. Its genesis is a combination of rigorous work in the field and an innovative elaboration in oval concrete vats</p> <p style="font-size: 13px;"><strong>VINEYARD:</strong> The grapes come from a 90-year-old vineyard in bush vines, placed in what is called Camino del Puerto, in the area of La Seca. By applying the strictest control to ensure low yields, and selecting both in the field as well as picking up the grapes in 20 kilos crates in the winery we obtain the highest quality.</p> <p style="font-size: 13px;"><strong>WINE MAKING PROCESS:</strong>&nbsp;The oval vats of clay cement are the key of the process. They offer an ideal answer to the ongoing study of new possibilities for the Verdejo variety. Their shape and the difference in temperature at different heights create a circular current that makes easier the work of the lees. They also provide a better protection for the wine and offer the possibility to age it for longer without oxidation.</p> <p style="font-size: 13px;"><strong>TASTING:</strong> A brilliant, straw yellow color with greenish hues can be appreciated. On the nose it is fine elegant, with a strong minerality. On the mouth it is a very complex wine of impressive smoothness and silky elegance, with a mineral touch that appears again.</p> <p style="font-size: 13px;"><strong>DINING</strong>: This is a wine that is suitable for baked and grilled fish, as well as fish stew and rice. Ideal companion for Iberian ham and cheese, and white meats. Due to its complexity and good structure is a suitable wine for a wide range of food.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:</strong>&nbsp;6.1&nbsp;g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>WINE-MAKING</strong>: Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Alcoholic Fermentation controlled at 17ºC(62,60ºF) in stainless steel vats. Must settling and cold stabilisation before bottling.</p> <p style="font-size: 13px;"><strong>COLD MACERATION</strong>: Cold skin contact maceration for 8 – 12 hours.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: It has a lovely straw yellow colour with a steely green tint and clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. It is very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.</p>