White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>CLEAN, AROMATIC, ROUNDED: THE SUCCESS OF SAUVIGNON BLANC IN OUR ENVIRONMENT </strong><br /> With this varietal we have brought a touch of minerality and persistence to our understanding of the white wine produced in our region, with its poor soil and continental climate.</p> <p style="font-size: 13px;"><strong>VINEYARD</strong>: The grapes for this wine come from some of the first vineyards of Sauvignon Blanc planted in Rueda, almost 30 years ago. The soil, composed of the characteristic platform of loose stones, is very poor in organic matter and has limestone outcrops on the higher levels.</p> <p style="font-size: 13px;"><strong>WINEMAKING PROCESS</strong>: After destemming, the grapes were macerated for about 10 hours at a low temperature before pneumatic pressing. In order to conserve the primary aromas, the alcoholic fermentation was also carried out at low temperature. It was then kept on the lees until clarification, before being subjected to cold treatment and filtration.</p> <p style="font-size: 13px;"><strong>TASTING</strong>: Pale yellow with greenish hues, its aromatic expression is an exceptional combination of vegetal notes and exotic fruits, memories of freshly cut grass and a hint of minerality. In the mouth it has the fresh clean elegance typical of Sauvignon Blanc. This is a highly intense wine, structured, persistent and rounded.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: Ideal with shellfish — mussels, cockles, clams, oysters… — and cooked seafood: langoustines, prawns, shrimps, crabs and so on. It also goes well with all kinds of fish, fresh cheeses and serrano ham.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:</strong>&nbsp;6.1&nbsp;g/l</p>

<p>Selection of the grape bud’s must, the finest and most elegant. Made with 100% Verdejo grapes from trellised vineyards aged over 20 years.</p> <p>Clarified must, fermentation at 15°C in stainless steel vats for 23 days, matured on yeast lees, clarified, stabilised at -4°C and filtered.</p> <p>Straw-coloured with a steely reflection, clean and bright. Striking olfactory intensity with clear hints of black locust, anise and citrus fruits. Expectations at the olfactory phase are exceeded on the palate. Tasty, fresh, with a character. At the center of the palate, a hint of white fruits over grass and fennel notes stands out and arrives at the finish with that characteristic verdejo bitterness, which creates an immense aftertaste.</p> <p>A refined and full-bodied wine. The cellar’s crowning glory.</p>

<p><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p><strong>VINEYARDS</strong>: The grapes for this wine comes from a parcel of 9 Ha of Sauvignon Blanc located in privilleged area at 750 meters altitude. The big changes ps tempesature between the day and night, long very cold winters. They do that the grapes have an enviable healthcare and a maturity alcoholic. We control the production in order to get a awesome quality.</p> <p><strong>ELABORATION PROCESS</strong>: The best grapes are carefully selected, always in the night, the grapes are macerated for about 10 hours at a low temperature before pneumaic pressing. In order to conserve the best aromas, the alcoholic fermentation was also carried out at low temperature.</p> <p><strong>TASTING NOTES</strong>: At sight it is pale yellow with greenish hues, its aromatic expression in a perfect combination acidity - exotic fruits and freshly cut grass. Quite minerality. The nose is &nbsp;of delicate aromas, fesh grass, intense and tropical fruit. In the mouth it has the fresh elegance typical of Sauvignon. This is a highly intense, structured, persistent and rounded.</p> <p><strong>MARRIAGE</strong>: Ideal with mussels, clams, oysters, prams, crabs and so on. It also goes well with all kind of fish.</p> <p><strong>TEMPERATURE OF CONSUMPTION:</strong> 8ºC</p> <p><strong>RESIDUAL SUGAR</strong>: 4 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>THE WINE</strong>: Semi-dry sparkling wine from the Rueda region, with the Verdejo personality and herbaceous and fennel scents amid the typical champagne aromas after spending nine months in bottles; low mountain, fresh pastry and yeast. Attractive straw-yellow with lemony hues, clean and bright. Good structure with calibrated sweetness, well balanced with good acidity and the refreshing sensation of enduring bubbles.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION</strong>: 6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 30&nbsp;g/l</p>

<p style="font-size: 13px;"><u><b>ABOUT THE WINERY</b></u></p> <p>Bodegas Castelo de Medina was founded by three wine lovers in 1996 in the heart of the Rueda Designation of Origin, in a small town called Villaverde de Medina in the Province of Valladolid (Spain). We grow, harvest and select grapes and make, bottle and market wine in Castelo de Medina. Year after year our superb quality wines and services make us one of the most highly renowned wineries of the Rueda Designation of Origin. Our extensive range of red, white and rosé wines has been won prizes at the main national and international competitions as a result of the great investments in quality we have made in our winery since it was founded. The winery, which features traditional Castilian architecture (face brick, stone, wrought iron and wood), is equipped with advanced technologies for producing high quality wines. Although it is involved in continuous R&amp;D+i projects, first and foremost is its dedication to local, traditional wine-making principles.</p> <p><u><strong>PRESENTATION</strong></u></p> <p><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Young white wine. Rueda. Apellation Rueda</span></p> <p><strong>Description</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif; text-align: justify;">Pale straw yellow with greenish iridescences, clean and bright. Intense aromas of apple, newly mown grass and tropical fruits. It is a balanced, well-structured wine.</span></p> <p><strong><u>TECHNICAL INFORMATION</u></strong></p> <p><strong>Composition:&nbsp;</strong><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">50% Verdejo, 30% Viura and 20%&nbsp;Sauvignon Blanc.</span></p> <p><strong>Analysis</strong>: <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Alcoholic content: 12.50% vol.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Total acidity (TH2): 5.30 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Volatile acidity (Acetic acid): 0.25 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Free sulphurous: 30 ppm.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Residual sugars: 2.80 g/l.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">PH: 3.20.</span></p> <p><strong>Consumption</strong>:&nbsp;<span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Drinking temperature: 8º - 10ºC. /&nbsp;</span><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Serving temperature: 6º - 8ºC.</span></p> <p><strong>Conservation</strong>:</p> <p style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;"><span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum temperature: 6º - 10ºC.&nbsp;</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Optimum humidity: 70%.</span><br style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;" /> <span style="color: rgb(0, 0, 0); font-family: Tahoma, sans-serif;">Store in a dark and slightly ventilated place.</span></p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>VINEYARDS</strong>: The big changes or temperature between the day and the night. Long a very cold winters make that the grapes have a perfect health&nbsp;and alcoholic&nbsp;maturity. The vineyard's located a few kilometers from the capital Valladolid are the furthest north of the D.O. Rueda.</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: The wines is from a natural night harvest. Elaborated from grapes picked at night from old vines, planet on gravel land and fermented for 22 days at 14º for 22 days. Then it stays on its fine lee for 4 months.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: At sight it is clean, brilliant, live, straw yellow with greenish iridescence. The nose is of powerful aroma of fresh grass, with aromas of fennel, medium intensity and complex. In the mouth os persistent, oily, elegant, structured, full-bobied, and fledhy. It has a wonderful and very persisten finish. Perfectly well balanced with their acidity.</p> <p style="font-size: 13px;"><strong>MARRIAGE</strong>: Fish, sea food, rice and Mediterranean diet.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;10ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>4 g/l</p>