White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>THE WINE</strong>: Semi-dry sparkling wine from the Rueda region, with the Verdejo personality and herbaceous and fennel scents amid the typical champagne aromas after spending nine months in bottles; low mountain, fresh pastry and yeast. Attractive straw-yellow with lemony hues, clean and bright. Good structure with calibrated sweetness, well balanced with good acidity and the refreshing sensation of enduring bubbles.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION</strong>: 6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 30&nbsp;g/l</p>

<p><strong>VARIETY</strong>: 100% Sauvignon blanc</p> <p><strong>MATURATION</strong>: The ripening process has been good, winter with high rainfall and hot dry summer, which has caused a harvest with volume and with great quality of the obtained fruit.</p> <p><strong>ELABORATION</strong>: Mechanized nocturnal harvesting, cooling the pulp in a hold up to 10º C, to extract all the aromatic percussors present in the grape skins, maceration in the cold for about 4 hours, extraction of the yolk to proceed to a static deflation and subsequent alcoholic fermentation At 14º C of temperature with native yeasts selected by the cellar itself, and then remain for 3 months in contact with the soft lees, performing the batonage or removed from them with nitrogen weekly; Finally it is proceeded to its clarification and stabilization by cold.</p> <p><strong>TASTING NOTE</strong>: At sight it is transparent crystalline, bright fluid in glass. Straw yellow color with golden tones and greenish irises. Intense nose with vegetable nuances, very persistent mineral, exotic fruits (passion fruit, pineapple) with a slight memory of freshly cut boils. In the mouth, elegant, fresh with a lot of intensity, persistent and very round. Citric with structure and a great balance between alcoholic acidity and acidity that gives it a very pleasant and durable nasal retro</p> <p><strong>MARRIAGE</strong>: Ideal to accompany all kinds of seafood, fresh and cured cheeses, pates and all kinds of fish. Sauvignon.</p>

<p><strong>Producer</strong>: Bodegas y Viñedos SHAYA</p> <p><strong>Region</strong>: RUEDA</p> <p><strong>Country</strong>: SPAIN</p> <p><strong>Variety</strong>: VERDEJO&nbsp;</p> <p><strong>Aging</strong>: 8 months</p> <p>This wine is a special selection of very old Verdejo vines that is barrel-fermented and aged on its lees in large oak barrels of 500 and 600 litres for 8 months.</p> <p>The vines are trained in the vaso system and planted in very sandy soils which make possible the fact that many of the vines are ungrafted and very old.</p> <p>Greenish gold. Musky aromas of peach pit, lemon rind and pear, with a smoky overtone. Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice flavors. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines.</p> <p>Food pairings: Seafood as stuffed mussels, oysters, shrimps, and scallops, fish, vegetables, rices and pasta.</p> <p><strong>Residual sugar:</strong> 3.6 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: The wine is made from the French <span style="font-size: 13px;">Sauvignon Blanc grape, cultivated by&nbsp;Marqués de Riscal in Rueda since 1974. High in aromatic intensity, it reveals ripe fruit and hints of citrus, pineapple and grapefruit. On the palate a crisp and fresh attack with mineral notes is followed by a long herbaceous finish. Is is fermented for 20 days in stainless steel vats at a controlled temperature of between 13 and 16 ºC.</span></p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;In 1972 Vinos de los Herederos del Marqués de Riscal became the driving force behind the setting up of the Rueda appellation, making fresh, crisp and fruit wines to satisfy a new trend in international taste. This new style of wine.making could only be achieved in wineries equipped with the most modern technologu, ensuring that all the aromas enclosed in the grapes were preserved. Continuous evolution and innovation has enabled MArqués de Riscal to harness the vineyards' full potential.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: This wine is perfect match for many shellfish and pasta dishes. Ideal as an aperitif.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>&lt; 2&nbsp;g/l</p>

<p><strong>VARIETY</strong>: 100% Verdejo</p> <p>Wine made from the best plots and vineyards of VERDEJO grape variety. Tres Pilares - Three pillars, because of the three brothers that are members of the winery - is a personal wine, fruit of the tradition of vine-growing in the Fernandez family. The wine is produced with grapes coming from the 30-year old vineyards, planted on the Castilian plateau in pebbles, sand and limestone soils.</p> <p><strong>VISUAL PHASE</strong>: Clean and bright, with an intense golden tone.</p> <p><strong>BOUQUET PHASE</strong>: Its aromas of tropical fruits, spices, cedar and cinnamon stand out.</p> <p><strong>TASTE PHASE</strong>: Soft, creamy and aniseed. Remembrance to nail, cinnamon and ginger. The result is a well structured wine, very balanced between fruit and wood, with an extraordinary acidity that prolongs the persistence in the mouth.</p> <p><strong>MARIDAJE</strong>: Matches perfectly with fish, red meats, cheese and rices.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: 2016 was characterized by a very mild winter with a very rainy January, rains that continued until the month of May. The summer started warm and finished very hot, with a slow maturation of the grape in September, with later vintage in the first week of October, with moderate alcoholic graduations and good colour indexes in red wines, as well as delicate aromatic profiles in white wines.</p> <p style="font-size: 13px;"><strong>THE WINE:</strong>&nbsp;Sauvignon Blanc, with its unmistakable varietal characteristics. Very pale straw-yellow but steel-coloured at the rim. Tropical scents of pineapple and green mango in the bouquet, boxwood, herbaceous tones with a subtle base of citrus and red pepper. Excellent balance in the mouth between volume, body and acidity, giving way to a vibrant and agreeable bitterness at the finish that provides excellent lenght.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong>&nbsp;6-8ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR:&nbsp;</strong>2.31&nbsp;g/l</p>