White and red wines from DO Rueda, Spain

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>:&nbsp;It has been five years since Avelino Vegas created Circe, a wine that surprises your&nbsp;nose and fascinates on the palate, and it is also the flagship of the Rueda winery as&nbsp;one of the most awarded. To celebrate this anniversary we present "Circe Barrel&nbsp;Fermented 2015" made with verdejo from centenarian vines and aged in the best&nbsp;new French oak barrels. The wood perfume adorns the freshness of orange blossom&nbsp;and the fruit. Circe, as the goddess from which it takes the name, surprises,&nbsp;fascinates and also, you will fall in love with it.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>:&nbsp;This wine is elaborate with Verdejo grapes from century-old vines, they are&nbsp;cultivated in Santiuste de San Juan Bautista, in sandy soils with clay background at&nbsp;an altitude of more of 800 meters above sea level. The grapes are picked by hand,&nbsp;and soft macerated and pressed. The clean most ferments in new French oak barrel&nbsp;of 300 litres, later it is matured on its fine lees in the barrel with daily batonage&nbsp;during 5 months. The wine rests in the bottle for at least four months before being&nbsp;offered for sale.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>:&nbsp;Lemon greenish yellow colour, bright. With medium intensity on the nose, first it shows notes of stone fruits like the peach and tropical notes like pineapple, giving&nbsp;way to the perfume from the barrel: vanilla, orange peel and the orange blossom.&nbsp;Full-bodied on the mount, with structure and volume at the same time, long finish on&nbsp;the palate and very persistent flavours, with a fine and balanced acidity.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>:&nbsp;Ideal for all types of fish dishes, especially any kind of cod preparation. It also pairs&nbsp;well with seafood and rice dishes. Very good harmony with red meat carpaccio and&nbsp;all feathered game.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 3&nbsp;</span>g/l</p>

<p style="font-size: 13px;">The Traslagares 100% Verdejo was born from the raisin proceeding exclusively from our vineyards. The delicate care of our grapes in the field and the harvest at the most appropriate moment; this is, under cover of the night’s freshness, give the excellent raw material used for a traditional elaboration which greatly combines with the XXI century’s technology.</p> <p style="font-size: 13px;"><strong>Tasting Notes</strong></p> <p style="font-size: 13px;">Traslagares 100% Verdejo is a young, fresh and bright wine which keeps inside all the serious and powerful character of the castellan land.&nbsp;In the glass, its pale golden colour with greenish reflexes reminds of the vineyards where it comes from. Clean and bright, it reflects the rays of sunshine under which the vines have matured.&nbsp;The intensity of the nose announces some vegetal, fennel and anise nuances, all wrapped up in white fruits, green apple and a slight tropical touch of mature pineapple. In the mouth it is convincing, long-lasting and smooth; it presents a well integrated acidity with a slight touch of bitterness at the end which characterizes the Verdejo variety and invites us to another mouthful.</p> <p style="font-size: 13px;"><strong>Suggestions</strong></p> <p style="font-size: 13px;">We recommend its consumption at a temperature between 8ºC and 10ºC, as then it is ideal to accompany fish, seafood, smoked-fish, rice and pasta based dishes, cheese, vegetables and soups, eggs and white meats and, of course, it is ideal for aperitif and “tapas”.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>:&nbsp;A different Verdejo from D.O. Rueda; coming from centennial vineyards, it is a great surprise when you move the glass towards your nose fascinating your palate.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls more than 600 Hectares of vineyard, located mainly in the area of Segovia, where it has placed its winery. About 90 Ha. of them are old vines; nearly century-old. In this area the vineyards are small, between 1 and 3 Hectares. The most cultivated variety is Verdejo and the longevity of these vines contributes to elaborate wines with a great complexity of aromas and good structure.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: This wine is elaborated with grapes from old vines from the villages of Moraleja, Aldeanueva, Codorniz and Santiuste (all in Segovia), harvested by hand at their optimum ripeness. A slight cold maceration infuses the must with all the varietal aromas. Fermented at low temperature (12 º C), the wine rests finally with its fine lees, to achieve that smoothness on the palate that makes it unique.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow color, pale, very bright. On the nose it displays aromas of exotic fruits, white flowers and varietal aromas. In the mouth it is fresh and greedy, with a gentle swallow, silky and with a fragrant and long aftertaste.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>:&nbsp;Ideal for all types of fish dishes, especially any kind of cod preparation. It also pairs&nbsp;well with seafood and rice dishes. Very good harmony with red meat carpaccio and&nbsp;all feathered game.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 10&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Verdejo</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>:&nbsp;A different Verdejo from D.O. Rueda; coming from centennial vineyards, it is a great surprise when you move the glass towards your nose fascinating your palate.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls more than 600 Hectares of vineyard, located mainly in the area of Segovia, where it has placed its winery. About 90 Ha. of them are old vines; nearly century-old. In this area the vineyards are small, between 1 and 3 Hectares. The most cultivated variety is Verdejo and the longevity of these vines contributes to elaborate wines with a great complexity of aromas and good structure.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: This wine is elaborated with grapes from old vines from the villages of Moraleja, Aldeanueva, Codorniz and Santiuste (all in Segovia), harvested by hand at their optimum ripeness. A slight cold maceration infuses the must with all the varietal aromas. Fermented at low temperature (12 º C), the wine rests finally with its fine lees, to achieve that smoothness on the palate that makes it unique.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow color, pale, very bright. On the nose it displays aromas of exotic fruits, white flowers and varietal aromas. In the mouth it is fresh and greedy, with a gentle swallow, silky and with a fragrant and long aftertaste.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>:&nbsp;Ideal for all types of fish dishes, especially any kind of cod preparation. It also pairs&nbsp;well with seafood and rice dishes. Very good harmony with red meat carpaccio and&nbsp;all feathered game.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 10&nbsp;</span>g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;">Wine made from a selection of plots and vineyards located in the region of Rueda. Valtarre is elaborated with the VERDEJO grape variety following the family tradition that for generations has encompassed our life philosophy.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Clean and bright white wine with straw-yellow highlights. On the nose displays a medium intensity with aromas of white fresh fruit (apple and pear) and light hints of aromatic herbs (hay, thyme and anise). Fresh and pleasant on the palate with good acidity that boots the aromas of anise and builds towards the crisp fruity finish typical of this grape variety.</p> <p style="font-size: 13px;"><strong>FOOD PAIRING</strong>: With lots of lightly exuberant and fresh fruit flavours this white wine makes a wonderful chilled aperitif to share with friends.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100%&nbsp;Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>DESCRIPTION</strong>: Montespina is a wine designed by Avelino Vegas S.A. and created by our enologist Jose Manuel Corrales in the area of booming white wines of Spain: D.O. Rueda. Our long experience in this area since 1981 makes us undertake this project with all the guarantees of success.</p> <p style="font-size: 13px;"><strong>WINERY AND VINEYARDS</strong>: Avelino Vegas S.A. controls 45 Ha of Sauvignon Blanc vineyards, mainly located in the council of La Seca, Villaverde de Medina and Rueda, all of them in the heart of the Denomination of Origin Rueda. We carefully advise winegrowers, specially at harvesting time, when the sanitary control and ripeness have to be exhaustive to preserve the highest quality.</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>: After a rigorous control of maturation, the harvest 2016 has been made during September. After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Yellow color soft green shades, clean and bright. On the nose subtle, intense flowery aromas together with tropical hints. On the palate it is very fresh and full of flowery and fruity flavours. Long lasting end.</p> <p style="font-size: 13px;"><strong>RECOMMENDATIONS</strong>: Light seafood, all white fishes, and with pâtés.</p> <p style="font-size: 13px;"><strong>SERVICE TEMPERATURE</strong>: 7-10 ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: &quot;Open Sans&quot;, sans-serif; font-size: 14px;">: 4.6&nbsp;</span>g/l</p>