White and red wines from DO Rueda, Spain

<p>Wine vinified with 70% Verdejo and 30% Viura grape Varieties.</p> <p>Cold grape Maceration for 10 hours, before pressing. Racking of the must and fermentation occurs in temperatura controlled, stainless-steel tanks, while the lees are stirred in order to keep them in suspensión.</p> <p>Serve between 7º and 10ºC</p> <p>Pale yellow color with greenish hues, very clean and bringht. Intense frutal aromas along with White flower and fennel. Balanced, round, juicy and fresh, with a pleasant bitter finish.</p>

<p>100% made with Sauvignon Blanc French grapes perfectly adapted to the Segovia soil.</p> <p>All of the grapes come from the trellised vineyards where they are harvested on a single night. Clarified must, fermentation, maturing at 16°C during 20 days, and are then clarified and stabilised at -4°C and filtered. A subtle pale yellow colour.</p> <p>A fresh green grass bouquet, followed by a fruit salad: peach, cantaloupe, mango, and a floral finish. Easy when entering the palate, hints of fruits and flowers on the nose start gently opening up. With an elegant mouth feel, reaching nicely the finish and leaving a good memory.</p> <p>The result is a very expressive, fresh and very fruity wine that has a pleasant and fresh ending.</p>

<p><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p><strong>VINEYARDS</strong>: The grapes for this wine comes from a parcel of 9 Ha of Sauvignon Blanc located in privilleged area at 750 meters altitude. The big changes ps tempesature between the day and night, long very cold winters. They do that the grapes have an enviable healthcare and a maturity alcoholic. We control the production in order to get a awesome quality.</p> <p><strong>ELABORATION PROCESS</strong>: The best grapes are carefully selected, always in the night, the grapes are macerated for about 10 hours at a low temperature before pneumaic pressing. In order to conserve the best aromas, the alcoholic fermentation was also carried out at low temperature.</p> <p><strong>TASTING NOTES</strong>: At sight it is pale yellow with greenish hues, its aromatic expression in a perfect combination acidity - exotic fruits and freshly cut grass. Quite minerality. The nose is &nbsp;of delicate aromas, fesh grass, intense and tropical fruit. In the mouth it has the fresh elegance typical of Sauvignon. This is a highly intense, structured, persistent and rounded.</p> <p><strong>MARRIAGE</strong>: Ideal with mussels, clams, oysters, prams, crabs and so on. It also goes well with all kind of fish.</p> <p><strong>TEMPERATURE OF CONSUMPTION:</strong> 8ºC</p> <p><strong>RESIDUAL SUGAR</strong>: 4 g/l</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;">Wine made from the best plots and vineyards of VERDEJO grape variety. Tres Pilares - Three pillars, because of the three brothers that are members of the winery - is a personal wine, fruit of the tradition of vine-growing in the Fernandez family. The wine is produced with grapes coming from the 30-year old vineyards, planted on the Castilian plateau in pebbles, sand and limestone soils.</p> <p style="font-size: 13px;"><strong>VISUAL PHASE</strong>: Clean and bright, with an intense golden tone.</p> <p style="font-size: 13px;"><strong>BOUQUET PHASE</strong>: Its aromas of tropical fruits, spices, cedar and cinnamon stand out.</p> <p style="font-size: 13px;"><strong>TASTE PHASE</strong>: Soft, creamy and aniseed. Remembrance to nail, cinnamon and ginger. The result is a well structured wine, very balanced between fruit and wood, with an extraordinary acidity that prolongs the persistence in the mouth.</p> <p style="font-size: 13px;"><strong>MARIDAJE</strong>: Matches perfectly with fish, red meats, cheese and rices.</p>

<p><strong>VARIETY</strong>: 100% Verdejo</p> <p><strong>MADURATION</strong>: The grapes ripening process was very good thanks to a high rainfall winter and a hot and dry summer. This weather conditions together with the optimum soil produced grapes of great quality.</p> <p><strong>ELABORATION PROCESS</strong>: VETIVER grape harvest is done at night to avoid oxidation of the grapes. Once in the cellar, it is proceeded by cooling the pasta to 10ºC, to extract all the aromatic percussors present in the skins of the grape. Maceration in cold lasts only 4 hours prior to the extraction of the yolk. After a static defragmentation, alcoholic fermentation is carried out at a temperature of 14º C with native yeasts selected by the cellar itself. Before leaving the market, the wines of VETIVER Verdejo remain 3 months in contact with the soft lees making a weekly batonage.</p> <p><strong>TASTING NOTES</strong>: At sight it is transparent, crystalline, bright and fluid in glass Color, straw yellow with greenish tones and golden irises The nose is clean and very intense, with nuances of tropical fruit (pineapple, passion fruit) and white flowers that blend with fennel aromas always with an aniseed balsamic bottom and citrus (grapefruit) In the mouth it is fresh, refreshing, oily, greedy at the same time as elegant, persistent, with a complex and intense nasal retro. It is characterized by being a very long wine with a slightly bitter end characteristic of the Verdejo variety that gives it structure and balance.&nbsp;</p> <p><strong>MARRIAGE</strong>: Suitable for appetizer and accompanying with seafood, white and blue fish, pastas and white meats. It also perfectly accompanies soft cheeses, smoked and Iberian ham.</p>

<p style="font-size: 13px;"><strong>VARIETY</strong>: 85% Verdejo, 15% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>WINE-MAKING</strong>: Grape sorting in the vineyard. Mechanical night harvest (to preserve&nbsp;freshness of the grape). Exclusively juice from the first press in&nbsp;pneumatic press. Alcoholic Fermentation controlled at 17ºC(62,60º) in&nbsp;stainless steel vats. Must settling and cold stabilisation before bottling.</p> <p style="font-size: 13px;"><strong>COLD MACERATION</strong>: Pellicular cold maceration for 8 – 12 hours.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>:&nbsp;It has a brilliant pale straw yellow colour with green accents. It is clean&nbsp;on the nose with green apple, peach, melon, citrus and crisp flowery&nbsp;tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit,&nbsp;pineapple and mango). Smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape.&nbsp;It finishes with soft fruit, flowers and a lively acidity that makes it very&nbsp;fresh and attractive.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>:&nbsp;It goes perfectly with smooth cheeses, spicy rice (paella), white meat&nbsp;and of course, with all kind of fish and seafood.</p>