White and red wines from DO Rueda, Spain
The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980 been the first one approved in the Region of Castilla y León, Spain.
The acknowledgement and protection of its autochthonous grape variety, the Verdejo, was earned.We posses exceptional natural resources for the production of top-quality wines, specially white wines but also, from the 5 of August of 2008 the red wines and rosé are protected too.
The production area included in the Denomination of Origin Rueda is located in the Region of Castilla y León, Spain.
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>VINEYARDS</strong>: The big changes or temperature between the day and the night. Long a very cold winters make that the grapes have a perfect health and alcoholic maturity. The vineyard's located a few kilometers from the capital Valladolid are the furthest north of the D.O. Rueda.</p> <p style="font-size: 13px;"><strong>ELABORATION PROCESS</strong>: The wines is from a natural night harvest. Elaborated from grapes picked at night from old vines, planet on gravel land and fermented for 22 days at 14º for 22 days. Then it stays on its fine lee for 4 months.</p> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: At sight it is clean, brilliant, live, straw yellow with greenish iridescence. The nose is of powerful aroma of fresh grass, with aromas of fennel, medium intensity and complex. In the mouth os persistent, oily, elegant, structured, full-bobied, and fledhy. It has a wonderful and very persisten finish. Perfectly well balanced with their acidity.</p> <p style="font-size: 13px;"><strong>MARRIAGE</strong>: Fish, sea food, rice and Mediterranean diet.</p> <p style="font-size: 13px;"><strong>TEMPERATURE OF CONSUMPTION:</strong> 10ºC</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR: </strong>4 g/l</p>
- Alcohol: 12.5
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 90% verdejo 10% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong>PRODUCT DESCRIPTION</strong>: A wine made from the coupage of grapes Verdejo (90%) and Sauvignon Blanc (10%) from different plots, all situated in an environment no more than 4 kilometers from the cellar. We seek a balance between classic and modern Verdejo, with a depth of tropical fruit and high aromatic intensity.</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw yellow with a thin layer of lemony overtones. High aromatic intensity, tropical fruit with a grassy depth and aniseed characteristic of the variety. To the palate it demonstrates a significant volume, smooth and very pleasant.A wine that is a current revamp of the classic Verdejo.</p> <p style="font-size: 13px;"><strong>FOOD PAIRINGS</strong>: It perfectly combines with fresh seafood and fish, pasta, rice and white meat.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong>: 3 g/l</p>
- Alcohol: 13
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><span style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-weight: 700; color: rgb(0, 0, 0); font-size: 14px;">ELABORATION PROCESS</span><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: The Eresma Sauvignon comes entirely from vines of the Sauvi</span><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">gnon Blanc variety harvested by hand and selected in boxes. It is the result of a thoroug and careful preparantion in which the most advanced winemaking techniques have been combined with the tradicional production of Rueda wines.</span></p> <p style="font-size: 13px;"><span style="box-sizing: border-box; font-family: "Open Sans", sans-serif; font-weight: 700; color: rgb(0, 0, 0); font-size: 14px;">TASTING NOTES</span><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: At sight, intense straw yellow colour with golpen hues. The nose is aromas of tropical fruits such as mango and pineapple along with hints of citrus. In the mouth is ample and fresh with intense acidity and a elegant aftertaste characteristic of th Sauvi</span><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">gnon Blanc variety.</span></p> <p style="font-size: 13px;"><strong>BEST ENJOYED</strong>: Excellent as fish, white meats, seafood, rice and pasta.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: 2.1</span> g/l</p>
- Alcohol: 13
- Type of wine: Aged White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>ELABORATION</strong>:</p> <ul> <li style="font-size: 13px;">Harvest: nocturnal mechanized with destemmed and select table, in the optimum maturation time. </li> <li style="font-size: 13px;">Yeasts: selected.</li> <li style="font-size: 13px;">Fermentation: in stainless steel tank, slow and temperature less than 15ºC. </li> <li style="font-size: 13px;">Filtration: tangential.</li> </ul> <p style="font-size: 13px;"><strong>VINEYARDS</strong>:</p> <ul> <li style="font-size: 13px;">Surface area: 70 Ha.</li> <li style="font-size: 13px;">Type of soil: stony, rich in calcium and magnesium.</li> <li style="font-size: 13px;">Age of vines: more than 10 years.</li> <li style="font-size: 13px;">Type of plantation: trellis, own vineyards.</li> </ul> <p style="font-size: 13px;"><strong>TASTING NOTES</strong>: Straw yellow with greenish highlights. Very intense with fruity aromas, spicy and balsamic notes. Great complexity.</p> <p style="font-size: 13px;"><strong>SERVICE RECOMMENDATIONS:</strong> Operating temperature of 6-8 ° C. It is a wine suitable for snacks and accompanying dishes too. Base of fish, seafood, pastas, rice and white meats. Marida with type of smoked, soft cheeses and serrano.</p>
- Alcohol: 13
- Type of wine: Young White Wine
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Sauvignon Blanc</p> <p style="font-size: 13px;"><strong style="font-size: 13px;">TASTING NOTE</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Bright straw. Delightful nose of intense mature fruit with tropical-fruit notes. In the </span><span style="font-size: 13px;">mouth: fresh, intensely varietal fruit with citrus touches. Very good acidity.</span></p> <p style="font-size: 13px;"><strong style="font-size: 13px;">BEST ENJOYED</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Excellent as an aperitif and to accompany light starters, salads,fish, seafood, etc.</span></p> <p style="font-size: 13px;"><strong style="font-size: 13px;">DRINKING BEST</strong><span style="font-size: 13px;">: </span><span style="font-size: 13px;">Up to two years from release.</span></p> <p style="font-size: 13px;"><strong>TECHNICAL INFORMATION</strong>: Wine-making: destemmed; pre-crush cold maceration over several hours. Gentle press followed by slow, controlled, cold-fermentation in stainless steel, max.17º.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: </span>2 g/l</p>
- Alcohol: 13
- Type of wine: White, unaged
<p style="font-size: 13px;"><strong>VARIETY</strong>: 100% Verdejo</p> <p style="font-size: 13px;"><strong>TASTING NOTE</strong>: Straw-yellow with green touches, lustrous. Forward nose, intensely fruited: floral base with citrus overtones. In the mouth: fresh, structured, balanced acidity and flavourful; very long, with a pleasing hint of bitterness to finish.</p> <p style="font-size: 13px;"><strong>BEST ENJOYED</strong>: Excellent aperitif and as an accompaniment to salads, uncured cheeses and spreads, fish, seafood, and rice dishes, etc.</p> <p style="font-size: 13px;"><strong>DRINKING BEST</strong>: Up to two years from release.</p> <p style="font-size: 13px;"><strong>TECHNICAL INFORMATION</strong>: Wine-making: destemmed; pre-crush cold maceration over several hours. Gentle press followed by slow, controlled, cold-fermentation in stainless steel, max.17º.</p> <p style="font-size: 13px;"><strong>RESIDUAL SUGAR</strong><span style="color: rgb(0, 0, 0); font-family: "Open Sans", sans-serif; font-size: 14px;">: 1.5 </span>g/l</p>
- Alcohol: 12,5
- Type of wine: White, unaged
